Friday, January 29, 2010

smile always=p

hai all

cokelat nak say hai kat sume walopon cokelat tau xde sape pon sedar akan kewujudan blog cokelatvanilla ni tapi xpe la cokelat tengah bosan ni jadi cokelat cume nak mengisi mase lapang je disamping cokelat nak merapu jap memlam ni...

ni cokelat nak cite la cket sal background cokelat yang xde la best sangat utk diketahui and sebenarnye cokelat pon xsuke orang tau pasal hidup cokelat ni tapi saje je nak gtau sebab korang pon xkenal cokelat jadi cokelat pon suke ati la nak merapou nak membebel ke ape ke kan kan kan

ni cokelat nak selit cket info sal cokelat yang cokelat curi dr wiki

Chocolate comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, aNahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solidsand cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate).

Cocoa solids contain alkaloids such as theobromine and phenethylamine, which have physiological effects on the body. It has been linked toserotonin levels in the brain. Some research found that chocolate, eaten in moderation, can lower blood pressure.[1] Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, although current scientific evidence is against health improvements by dietary antioxidants.[citation needed][dubious ] The presence of theobrominerenders it toxic to some animals,[2] especially dogs and cats.

cokelat xbace pon ape yang die gtau cokelat ni xske membace lebih2 lg omputeh punyer bahase

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